Auviex has excellent know-how and all the equipment necessary to provide for the smooth organisation of all forms of catering. From banquets to parties, receptions, wine parties, garden parties, to wedding receptions or birthday celebrations. Everything is tailored to your requirements for your satisfaction.
Více infoWeddings
Více infoBanquets and festive dinners
Více infoParties and receptions
Více infoCocktail party and flying buffet
Více infoOthers
We can prepare a comprehensive proposal for you for a whole-day wedding reception including options for vegetarians and lovers of garden parties. We can arrange suitable venues for important event like your wedding day. We can help you with the choice of festive menu, design and produce suitable decorations, always applying an individual approach and professional standards. Our wedding co-ordinator is available to you during the whole time of the preparations, as well as on the wedding day itself.
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A banquet is the most festive form of gastronomic service, the goal of which is to create the best possible impression in a faultless environment with excellent service and dishes of outstanding quality. The preparation, control and co-ordination of a banquet is much more demanding than for a party or reception. Everything has its place and all the activities need to follow a defined order - From the seating order to the order of dishes and drinks, up to the scheduled arrival and departure of serving personnel; everything is planned to the minutest detail. With our support you can organise a banquet for you business partners with minimum effort and maximum success.
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A reception is the most popular form of celebrating most social events. It is suitable for company parties, Christmas parties, garden parties or other less formal events with a high number of guests. During receptions, warm as well as cold dishes are served in a creative way as part of a buffet where everybody can choose according to their taste. Drinks are served at drinks bars. Although the service at a reception is less demanding, our personnel are ever present to help satisfy the wishes of our customers.
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A cocktail party is a social event organized in the morning or afternoon with a simpler form of refreshment. A cocktail party is a suitable form of catering for occasions such as the opening of a company branch or office, during a conference, annual meeting, as a toast, or as a refreshment before a concert. Flying buffets are also very popular. What is it? Beautiful environment, food prepared by chefs de cuisine, professional service. Kind waiting on staff will welcome you with a glass of champagne, make rounds with canapés and finger food and offer them to your guests. Delicacies will literally fly to you!
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We will gladly provide different additional services on demand: open bar offering distilled spirits, cigars and cocktails • degustation of domestic and world wines guided by sommelier • company or wedding cakes • catering cafe with wide selection of coffees and chocolate specialities • additional music program • thematic events, children celebrations • flower and textile decorations • video and photo services • transportation
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It is possible to organise a wide scale of cultural as well as business events for you in the modern and architecturally interesting pavilion T.
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The pizzeria is situated in the historic centre of ČeskýKrumlov. The restaurant seats 45, of which 30 seats are in a stylish wine cellar.
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Event & Catering Manager
I studied Secondary School of Gastronomy and Hotel Industry. I have been working in gastronomy since 2001, and started to work for Auviex three years ago. As Catering Manager I prepare your event from A to Z. I suggest suitable venues, decorations, possible themes for the event, recommend a suitable menu and supervise during the course of the entire event. This work is very interesting and different every time. I try to add value to each event, to give it something that little bit extra, to make it an unforgettable and unique experience, not only a gastronomic experience, but also in terms of the atmosphere. I believe I have a well developed sense for detail which is very important in this work. The best reward for me is a satisfied client. It is the reason why I look forward to each new shared culinary experience. You can meet me at Pizzeria Latrán where I work as the Operations Manager where I am responsible for supervising the daily operations, guaranteeing that everything functions well and that each of our guests is satisfied. When I have free time I devote as much of it as possible to my family.
I have been co-operating with the catering section of Auviex for several years. Each time I do so I am very pleased by the individual and distinctive approach to clients. Having control over the freshness and the quality of raw materials is very important to me and this is a given within Auviex. Professional service and a culinary background including qualified cooks is an important part of this company. Each conceived event is exceptional in some aspects and is prepared with a lot of enthusiasm and sense for detail.
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