Auviex has excellent know-how and all the equipment necessary to provide for the smooth organisation of all forms of catering. From banquets to parties, receptions, wine parties, garden parties, to wedding receptions or birthday celebrations. Everything is tailored to your requirements for your satisfaction.
Banquets and festive dinners
Parties and receptions
Cocktail party and flying buffet
Hire of venues
We can prepare a comprehensive proposal for you for a whole-day wedding reception including options for vegetarians and lovers of garden parties. We can arrange suitable venues for important event like your wedding day. We can help you with the choice of festive menu, design and produce suitable decorations, always applying an individual approach and professional standards. Our wedding co-ordinator is available to you during the whole time of the preparations, as well as on the wedding day itself.InquiryGallery
A banquet is the most festive form of gastronomic service, the goal of which is to create the best possible impression in a faultless environment with excellent service and dishes of outstanding quality. The preparation, control and co-ordination of a banquet is much more demanding than for a party or reception. Everything has its place and all the activities need to follow a defined order - From the seating order to the order of dishes and drinks, up to the scheduled arrival and departure of serving personnel; everything is planned to the minutest detail. With our support you can organise a banquet for you business partners with minimum effort and maximum success.InquiryGallery
A reception is the most popular form of celebrating most social events. It is suitable for company parties, Christmas parties, garden parties or other less formal events with a high number of guests. During receptions, warm as well as cold dishes are served in a creative way as part of a buffet where everybody can choose according to their taste. Drinks are served at drinks bars. Although the service at a reception is less demanding, our personnel are ever present to help satisfy the wishes of our customers.InquiryGallery
A cocktail party is a social event organized in the morning or afternoon with a simpler form of refreshment. A cocktail party is a suitable form of catering for occasions such as the opening of a company branch or office, during a conference, annual meeting, as a toast, or as a refreshment before a concert. Flying buffets are also very popular. What is it? Beautiful environment, food prepared by chefs de cuisine, professional service. Kind waiting on staff will welcome you with a glass of champagne, make rounds with canapés and finger food and offer them to your guests. Delicacies will literally fly to you!InquiryGallery
Auviex is not only able to provide quality catering services, but also to arrange the hire of venues which are well known and trusted by our employees and where we know we can manage the logistics and organisation very well. Among these venues and locations are the: Riding Hall, Masquerade Hall and Hall of Mirrors of Český Krumlov Castle, Prokyš Hall in the Prelate´s House, Eggenberg Brewery Garden, Pizzeria Latrán, Festi:bar and the Exhibition Grounds in České Budějovice.InquiryGallery
We will gladly provide different additional services on demand: open bar offering distilled spirits, cigars and cocktails • degustation of domestic and world wines guided by sommelier • company or wedding cakes • catering cafe with wide selection of coffees and chocolate specialities • additional music program • thematic events, children celebrations • flower and textile decorations • video and photo services • transportationInquiryGallery
The large Riding Hall of ČeskýKrumlov Castle in the Vienna Rococo style is a suitable venue for big events with many optional spatial arrangements.GalleryMap
The Hall of Mirrors is in close proximity to the Masquerade Hall in Český Krumlov Castle.GalleryMap
The beautiful garden of the Renaissance brewery in Český Krumlov is the ideal place for concerts or garden festivities.GalleryMap
The pizzeria is situated in the historic centre of ČeskýKrumlov. The restaurant seats 45, of which 30 seats are in a stylish wine cellar.GalleryMap
I studied Secondary School of Gastronomy and Hotel Industry. I have been working in gastronomy since 2001, and started to work for Auviex three years ago. As Catering Manager I prepare your event from A to Z. I suggest suitable venues, decorations, possible themes for the event, recommend a suitable menu and supervise during the course of the entire event. This work is very interesting and different every time. I try to add value to each event, to give it something that little bit extra, to make it an unforgettable and unique experience, not only a gastronomic experience, but also in terms of the atmosphere. I believe I have a well developed sense for detail which is very important in this work. The best reward for me is a satisfied client. It is the reason why I look forward to each new shared culinary experience. You can meet me at Pizzeria Latrán where I work as the Operations Manager where I am responsible for supervising the daily operations, guaranteeing that everything functions well and that each of our guests is satisfied. When I have free time I devote as much of it as possible to my family.
I started to work for Auviex in May 2008. The focus of my work is the operation of Pizzeria Latrán. I am responsible for engaging qualified external staff for big events. I like my work. The creativity and work with people inspires me. I can rely on a good and qualified team. Each event has a specific character and as a result my work does not become a daily routine. I like to spend my free time with my family. We undertake trips together, go to cinema and do other leisure-time activities.
Chef de Cuisine
I work in Auviex as the Chef de Cuisine. I have been working in gastronomy since I was sixteen. I went through various jobs, from kitchen porter to waiter, working my way up to the position of Chef de Cuisine in a five-star-hotel. I also worked abroad, which I continue to do so to gather experience - Austria, Germany, Great Britain, Sweden. The work in this branch is demanding, but the need to satisfy our customers drives me forward, it forces me to continuously improve and not fall into the “mediocre”. Together with my colleagues, we try to apply an individual approach to clients, to fulfil their almost unrealisable wishes – were are incomparable in this. I devote my free time to my family in the great outdoors and doing sport.
I have been co-operating with the catering section of Auviex for several years. Each time I do so I am very pleased by the individual and distinctive approach to clients. Having control over the freshness and the quality of raw materials is very important to me and this is a given within Auviex. Professional service and a culinary background including qualified cooks is an important part of this company. Each conceived event is exceptional in some aspects and is prepared with a lot of enthusiasm and sense for detail.